The Russian persimmon tomato is one of the best varieties for growing tomatoes. This large, orange-colored heirloom tomato produces a plentiful harvest. The fruits are round, smooth, and weigh between 200 and 250 grams. Its sweet flavor makes it a popular tomato variety in many regions. A popular choice for home gardeners and chefs alike, the Russian persimmon is also resistant to cold temperatures and disease.

The heart-shaped Hachiya variety of persimmon is the most common astringent type of persimmon. The fruit is astringent when unripe and has a rich, sweet flavor. Its tannins can be removed through a variety of methods, including sunlight. A common method of removing the tannins from persimmons is wrapping them in paper, which increases the level of ethylene in the air. This helps to speed up the ripening process.

The Russian Persimmon tomato is a rich, golden-colored fruit with a small seed cavity. The fruit is high in solid flesh and is resistant to heat and bacterial infection. When fully ripe, the tomato is pleasantly sweet and has a mild flavor. The tomato’s short season limits its availability in the U.S., but the tasty fruits will pay off! And since the Russian variety is a true heirloom, you can grow your own Persimmon tomatoes to sell to friends and family.

The Persimmon tomato has a sweet taste, and is often referred to as a beefsteak tomato. This indeterminate, red-brown variety has high vitamin C and K content. It is considered to be the best dry-fruit tomato. Aside from its unique taste, the Russian Persimmon is also resistant to late blight fungus and is one of the best-selling tomato varieties.

The Russian Persimmon is a delicious, golden fruit that is low in acidity. Its rind is smooth and firm and its flesh is sweet. The Russian variety is an astringent one. The fruit is unpalatable when unripe, but when fully ripe, it is sweet and juicy. However, persimmons with astringent skin are not recommended for consumption by consumers.

The Persimmon tomato is an indeterminate, golden fruit that is characterized by small seed cavities and high-concentrated solid flesh. It has a low-acidity and is a sweet and flavorful tomato when fully ripe. In addition to its rich taste, the Persimmon has a long shelf life. It is available from July to the early fall. The tomato can be eaten fresh or dried.The Russian persimmon tomato is a low-acid heirloom tomato with a mellow flavor. The fruit is medium to large, with a meaty texture. Unlike other tomato varieties, the fruit is low-acid. Its seeds are tiny and can be removed before the fruit is fully mature. The ripe fruit will have a sweet, meaty taste. It is the most popular сорт томата хурма in Russia, with the highest yields and the best flavor.